AGRIS

Date entered:20090721
Last modified:20090827
Team:iwk, mrtn
ARN:PL2009000765
Record status:C
Bibl. level:AS
Type of publication:J
Literary ind.:E
English title:A characteristic of mycelium biomass of edible boletus
Other lang. title:Charakterystyka biomasy grzybni borowika szlachetnego
Language of other language title:Pl
Languages:(En)
Authors:Wozniak, W. (Poznan Agricultural University (Poland). Inst. of Food Technology), E-mail:wozwa@owl.au.poznan.pl
Summary:Summaries (En, Pl)
Notes:17 fig., 8 tables; 44 ref.
Serial title:Acta Mycologica
ISSN:0001-625X
Date od publ.-S:(2007)
Collation-S:v. 42(1) p. 129-140
Languages-S:(En)
Prim.subj.categ.:F01-Crop husbandry
Descriptors - En:EDIBLE FUNGI; BOLETUS; MYCELIUM; VARIETIES; QUALITY; METHODS;
Descriptors - Fr:CHAMPIGNON COMESTIBLE; BOLETUS; MYCELIUM; VARIETE; QUALITE; METHODE;
Descriptors - Sp:SETAS COMESTIBLES; BOLETUS; MICELIO; VARIEDADES; CALIDAD; METODOS;
Abstract:The paper presents the results of studies on the production and quality assessment of mycelia of three varieties of King Bolete: Boletus edulis var. pinicolus Vitt., Boletus edulis var. piceicolus Vasilkov and Boletus edulis var. reticulatus (Schaff ex. Boud) Bat. In the biomass of mycelium for food the following physicochemical parameters were determined: contents of dry matter, soluble protein - albumins, globulins and prolamins, the rehydratation rate, and sensory and microbial quality was assessed
MFN:006835